Mains
    • MAINS

      MAINS

    • Quiche of the Day

      Quiche of the Day

      7.85

      Served with Fries & Salad

    • GRILLED PEACH & GOATS CHEESE SALAD V,GF

      GRILLED PEACH & GOATS CHEESE SALAD V,GF

      £9.55

      (VEGAN AVAILABLE)

      Warm goats cheese, grilled peach, rocket, kale, red onion, cucumber, pomegranate, radish, pine nuts, blueberries, pumpkin seeds & a honey lemon dressing

      ADD HALLOUMI V,GF £2.50 ADD CHICKEN £2.75

    • FALAFEL BOWL VV (GF AVAILABLE)

      FALAFEL BOWL VV (GF AVAILABLE)

      £11.95

      Homemade parsley falafel served with hummus, Israeli cous cous, pomegranate, toasted Arabic flatbread & tahini yoghurt

    • LAMB KOFTA

      LAMB KOFTA

      £11.95

      3 x 2oz minted lamb koftas on a flatbread with spiced ketchup, yoghurt & pomegranate, served with paprika fries

    • PERI PERI CHICKEN GF

      PERI PERI CHICKEN GF

       £12.25

      Peri peri roasted chicken fillet served with buttered corn, fries, coleslaw & honey dressing

    • BBQ PULLED PORK TACOS

      BBQ PULLED PORK TACOS

      £12.75

      Slow cooked pork shoulder served with 3x soft tacos, grated cheese, lime slaw, baby gem & pickled red onion

    • FISH & CHIPS

      FISH & CHIPS

      £12.95

      Beer battered haddock served with chunky chips, mushy peas & tartar sauce

    • SPICY SAUSAGE PASTA

      SPICY SAUSAGE PASTA

      £12.95

      Spiced Italian sausage in a tomato & oregano sauce, tossed with tagliatelle & served with garlic flatbread

    •  MAPLE GLAZED GAMMON

       MAPLE GLAZED GAMMON

      £12.95

      (GF AVAILABLE)

      Grilled gammon steak marinated in a sticky maple sauce, served with chunky chips, roasted tomato, mushroom & pineapple or fried egg

    • SALMON NICOISE GF

      SALMON NICOISE GF

      £12.95

      Salmon, rocket, tenderstem broccoli, tomato, red onion, olives & a boiled egg served with horseradish & dill yoghurt

    • STEAK & CHIPS (GF AVAILABLE)

      STEAK & CHIPS (GF AVAILABLE)

      £16.95

      8oz sirloin steak served with chunky chips, roasted mushroom, tomato & garlic butter

    • SEAFOOD PASTA

      SEAFOOD PASTA

      £13.55

      Haddock, mussels & prawns poached in a creamy leek & white wine sauce, tossed with tagliatelle & served with garlic bread

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